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Oils

Both Conventional and Organic Varieties

A pure natural virgin simple pressed Coconut Oil. The unrefined organic range retains the natural aroma and flavor of coconut. Coconut Oil is not altered by heat and is therefore recommended for cooking.

Organic extra virgin Coconut Oil Unrefined

A refined version of the organic coconut oil. The refined version is colorless and has no odour.

Refined Organic Coconut oil

An organic certified version of the mild tasting oil extracted from peanuts (or groundnuts).

Organic Peanut Oil

Oil extracted from organic sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.

Organic Sesame Oil

Linseed oil, also known as flaxseed oil is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant.

Flaxseed / linseed

Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other oil.

Sunflower

Derived from pressing mustard seeds, this oil has a distinctive pungent taste, characteristic of all plants in the mustard (Brassicaceae) family (for example, cabbage, cauliflower, turnip, radish, horseradish or wasabi). It is often used for cooking in North India, Eastern India, Nepal, Bangladesh and Pakistan. It can be produced from black mustard (Brassica nigra), brown Indian mustard (Brassica juncea), and white mustard (Brassica hirta).

Mustard
  • Our Rice bran oil - Oryzanol Content = 10,000 PPM .
  • More Oryzanol content more healthy
  • Our Oil is Physically Refined and we don't use any Chemical for refining.
  • Most Healthiest oil after Olive Oil
  • In ANZ market,currently Chemical refined is available and which has 5000 ppm oryzanol content which isn't healthy.

Please contact us for healthiest physically refined Oil.

Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 232 °C and its mild flavor. Its high smoke point makes it suitable for stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.

Rice Bran oil
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