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Rice

Both Conventional and Organic Varieties

1. Our range of pure and natural rice includes:

A variety of long grain rice which is traditionally from the north of India(the Punjab, Pakistan and North Indian states).

Basmati Rice

Medium Grain

Medium Grain

An Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, where it is grown. When cooked, the rounded grains are firm, creamy, and chewy, due to its higher amylopectin starch content

Arborio

Sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like (Pandanus amaryllifolius-leaves) flavor

Jasmine Rice

This rice grain has shorter length and fat in width. Most commonly used and most economical rice being used across the globe.HTF has access to Organic & Conventional big quantities any time of the year from various countries.Please contact us for more details.

Puffed Brown / White Rice

Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L. , some of which are glutinous rice. Varieties include but are not limited to Indonesian black rice and Thai jasmine black rice. Black rice is high in nutritional value and is a source of iron, vitamin E, and antioxidants.

Black Rice

Red rice is a special variety of rice that is red in color because it contains anthocyanin. It is generally unhulled or partially hulled rice which has a red husk, rather than the much more common brown. Red rice has a nutty flavor, and a high nutritional value, as the germ of the rice is left intact.

Red Rice

Broken rice is a grade of rice consisting of grains broken in the milling process. Broken rice may or may not have lower fiber and nutrient content, but generally has a similar energy content to intact rice.

Broken Rice

Puffed rice or pori is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.

Puffed Brown / White Rice

All Rice available in White or Brown and Organic or Conventional

2. Microwaveable Rice Ready to eat Treats (Organic & Conventional )

Premade Rice and Gravy Dish packed for long duration storage in a air free packaging and ready to eat just after a couple of minutes microwave heating.

Microwaveable Rice

3. Organic Rice Blends with Superfoods for Raw Rice and Ready to eat treats.

Rice Blended with Superfoods such as Quinoa, Chia Seeds. Precooked dishes or in a Raw Mode to give customers options.

Ready to Eat

4. Sprouted rice

Germinated brown rice is unpolished brown rice, used primarily as a food grain, that has been allowed to germinate in order to alter the flavor and also to increase levels of nutrients such as γ-aminobutyric acid (GABA). The rice is used in Japanese cuisine & Korean cuisine.

Packaging - Pouches,Cups,Trays

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